Direct chromatographic methods for enantioresolution of amino acids: recent developments da admin | Ago 3, 2020 | PubblicationGiacomo Carenzi, Silvia Sacchi, Monica Abbondi, Loredano Pollegioni Amino Acids. 2020 Jul 15. doi: 10.1007/s00726-020-02873-w. PMID: 32671478 LINK: https://pubmed.ncbi.nlm.nih.gov/32671478/
D-amino acids in foods da admin | Ago 3, 2020 | PubblicationGiorgia Letizia Marcone, Elena Rosini, Elena Crespi, Loredano Pollegioni Applied Microbiology and Biotechnology volume 104, pages555–574(2020) LINK: https://pubmed.ncbi.nlm.nih.gov/31832715/
Antibacterial Properties of D-Amino Acid Oxidase: Impact on the Food Industry da admin | Ago 3, 2020 | PubblicationGiorgia Letizia Marcone, Elisa Binda, Elena Rosini, Monica Abbondi, Loredano Pollegioni Front Microbiol. 2019; 10: 2786. Published online 2019 Dec...
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