Antibacterial Properties of D-Amino Acid Oxidase: Impact on the Food Industry

Giorgia Letizia Marcone, Elisa Binda, Elena Rosini, Monica Abbondi, Loredano Pollegioni

           Front Microbiol. 2019; 10: 2786.

           Published online 2019 Dec 3. doi: 10.3389/fmicb.2019.02786

          PDF: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6902632/pdf/fmicb-10-02786.pdf